Starter: Seafood medley
Palate cleanser: Sparkling wine sorbet
Main: Lamb two ways
Dessert: Decadent chocolate cake
Starter: Caprese salad
Soup course: Pumpkin soup
Palate cleanser: Passion sorbet
Main: Lamb shank and pea risotto
Dessert: Date pudding and caramel sauce
Starter: Potato gnocchi and wild mushroom
Main: Beef fillet, fondant potato and glazed carrots
Dessert: Malva pudding and ice cream
Starter: Ostrich carpaccio
Main: Kingklip thermidor
Dessert: Berry Panna cotta
1st Course: Sushi plate
2nd Course: Crab cakes
3rd Course: Prawn and beef skewers
4th Course: Ribs and noodles
5th Course: Chocolate cake and ice cream
1st Course: Salmon roulade
2nd Course: Seafood ravioli
3rd Course: Pineapple and mint sorbet
4th Course: Duck breast, carrot purée and berry jus
5t…
Read More
Create your own menu
